Your evening begins with a hotel pickup by a chauffeur. The first destination will be a dim sum restaurant, where your guide will introduce you to dim sum (Chinese tapas), and you will learn more about dim sum rituals and the history behind this famous Cantonese cuisine. Discuss local dining habits and explain why Cantonese food is so famous around the world. You’ll sample a selection of Siu Mai (shrimp and pork dumplings), Cheung Fun (steam rice rolls with a variety of fillings), Zong Fan (flavored steam rice topped with a variety of meat), Cha Siu Bao (BBQ pork bun), and many others. All dishes are handmade by experienced dim sum chefs fresh daily.