Dinner Buffet:

Starters
– Wild and Porcini Mushroom Soup /w White Truffle Oil
– Mixed Salad with Condiments and Assorted Dressing
– Smoked Duck Breast, Orange Fennel Salad /w Fresh Orange Dressing
– Home Made U.S. Potato Salad served /w Walnut, Spring Onion & Crispy Bacon
– Organic Beetroot Salad served /w Balsamic Vinegar & Pine Nut
– Cold Cut Platter
– Assorted Sushi, Preserved Ginger, Wasabi & Chef’s Soy Sauce

Main Course
– Lobster all you can eat
– Baked Fish Fillet /w Cheddar Cheese Sauce
– Slow Roasted Sirloin Steak & Gravy
– Slow Cooked French Spring Chicken /w Lemon & Rosemary
– Grilled U.S. Pork Chop /w Peach Gravy
– Golden Roasted Duck Breast /w Blueberry Gravy
– Fried Rice /w Smoked Salmon & Conpoy
– Sauteed E-fu noodle /w Premium Oyster Sauce
– Fungus & Green /w Mushroom & Premium Broth

Dessert
– Tiramisu
– Creme Brulee
– Blueberry Cheesecake
– Chocolate Brownie
– Coconut Milk Panna Cotta
– Chocolate Truffle Cake
– Rice Pudding
– Mixed Fruit

Alcoholic drinks:
– Prosecco
– Red and white wine
– A section of beers

Non-alcoholic beverages:
– Coke, Coke Zero, 7-up, Ginger beer, Soda water, tonic water, iced lemon tea
– Orange and Apple Juice
– Selection of teas, coffees and hot chocolate

Throughout the trip…
– Stem ginger candy (just in case it’s a bit choppy)
– Gourmet teas and coffees

We can also cater for gluten free/dairy free/vegan dietary requirements – please confirm if required at the time of booking.